Sharper Image TABLETOP Manuale delle Istruzioni Scaricare il pdf (Pagina 9)

15 16

NOTE: Refer to the below cooking times as a guide only. Time may vary according to the

weight of the food, adjust to your preference. Always make sure to refer to the Internal

Food Temperature guide on the next page.

ADAPTING RECIPES:

You can try your favorite recipe that is intended for conventional oven. Keep the cooking

temperature the same, just reduce the cooking time, as it will cook much faster in this

infrared oven. You may use a meat thermometer to make sure the food is cooked. Refer

to next page for Internal Food Temperature guide.

SUGGESTED COOKING TIMES

Cornish Hens (3 pieces)

Stuffed Sole (6 pieces)

Fried Chicken (8 pieces)

Montreal Steak (2 pieces)

Stuffed Peppers (5 pieces)

Pork Roast (3 lbs)

Turkey Breast (6 lbs)

Cinnamon Buns (8 pieces)

45 minutes

12 minutes

30 minutes

10 minutes

25 minutes

1 hour

7-10 minutes

350 F°

375 F°

400 F°

350 F°

400 F°

FOOD TEMPERATURE COOK TIME

build up inside the oven when cooked food is not removed soon after timer has gone off.

The steam/moisture build-up can be avoided by removing the food as soon as it is cooked.

CAUTION: Before removing the glass lid always

bring the handle to its upright position as this

will activate the safety switch and turn the

oven off. The oven will be very hot. If using

extender ring, be extra careful as it will get

very hot during cooking process. It is strongly

recommended to use oven mitts when removing

the glass lid.

12. Use the tongs provided to lift out the hot cooking

racks with food. See Diagram on right.

USAGE

(Refer to pp. 9 & 10 for Parts Identification)

1 2 3 4 5 6 7 8 9 10

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Sharper Image TABLETOP Manuale delle Istruzioni Pagina 9

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